vignobles lassagne different orange wine bordeaux france dryApricot. Honey. Quince. Clay amphora. Four month skins. Dangerously drinkable. Nicolas Lassagne seals Sauvignon Blanc in clay amphora and leaves it on the skins for four months. The result pours deep amber, tasting of dried apricot and a light honey twist. Expect guests to wonder when Bordeaux started going Georgian. Third generation Nicolas Lassagne uses the Georgian qvevri idea in Bordeaux, fermenting 100 % Sauvignon Blanc in buried clay without