andreas gsellmann gmbh blaufraenkisch organic burgenland austriaStraightforward and lake cooled. 133 m black earth vines. Pannonian sun vs lake breeze Certified organic fruit from Gols ferments with native yeast, then rests seven months in 500 L barrels. Moderate tannin and bright acidity keep it light enough for weeknight pours after work. Gols born Blaufrnkisch from chernozem over limestone, farmed organic by Andreas Gsellmann and fermented with native yeasts only. The 18 day maceration and seven months in 500
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andreas gsellmann gmbh blaufraenkisch organic burgenland austria